Lyonnaise salad or Herrings fillets in oil with apple or Chicken liver terrine (homemade) or Ox muzzle salad Dijonaise style grilled andouillette or Pork knuckle on a bed of lentils or Pike quenelle souffle with lobster sauce or Tripe with vinaigrette sauce with fresh herbs Cheese or Home-made desserts or Half St Marcellin

Salad of smoked duck breast fillet with marinated feta cheese with herbs or Fagotini di Parma pot with cream with herbs or Salad of variegated scallops deglazed with figs vinegar or Appetizers of the day or Appetizer from le Menu des Gônes ou Small pan-sautéed snails with parshley and garlic butter Dish of the day or Pan-sautéed filet mignon of porks with chanterelle cream or Fish of the day or Grilled hanger steack on a skewers or Steack tartare or Fillets of John Dory with asparagus cream Cheese ou Home-made desserts or Half St Marcellin